Backyard Science: In the Kitchen

In a delightful exploration of everyday chemistry, this book invites readers to discover the fascinating science hidden within their kitchens. Through engaging experiments and thought-provoking questions, it reveals the surprising reactions that occur with common ingredients like lemons and cornstarch, sparking curiosity and wonder about the world around us.

Each chapter encourages experimentation and observation, transforming the mundane act of cooking into an exciting scientific adventure. Perfect for budding scientists of all ages, the engaging explanations and hands-on activities make learning a playful and memorable experience.