Descrizione
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Dettagli del libro
Formato
Kindle
Pagine
327 pagine
Lingua
Inglese
Pubblicato
nov 2, 2008
Editore
Grand Central Publishing
Edizioni
2 edizioni