Carbon Dioxide as a Source of Carbon: Biochemical and Chemical Uses

This work delves into the dynamic role of carbon dioxide as a versatile resource in both biochemical and chemical processes. The authors explore innovative methods and emerging technologies that harness CO2, highlighting its potential to contribute to sustainable development and mitigate climate change effects.

Through a comprehensive analysis, they examine various applications of CO2, showcasing its importance in producing valuable compounds and materials. The book becomes a vital resource for researchers and professionals in the fields of chemistry and environmental science, providing insights into how carbon dioxide can be transformed from a greenhouse gas into a key player in a greener future.