Dettagli del libro
Formato
Copertina rigida
Lingua
Inglese
Pubblicato
Sep 15, 1999
Editore
Wiley-Blackwell
ISBN-10
0632054158
ISBN-13
9780632054152
Descrizione
Provides an objective review of the health and nutritional properties of chocolate and cocoa. Presents a comprehensive compilation and distillation of the available technical and scientific literature, looking at the subject from the agricultural phase through to the finished product. DLC: Chocolate--Health aspects.
Generi
Salute e Benessere