El Vino Tinto / Red Wine
di
André Dominé
Ancora nessuna valutazione
Cookbooks
Formato
Copertina rigida
Pagine
96
Lingua
Spagnolo
Pubblicato
Jan 1, 1709
Editore
Feierabend Verlag
ISBN-10
3936761450
ISBN-13
9783936761450
Descrizione
In a vibrant exploration of one of the world’s most cherished beverages, Andre Domine delves into the rich history and cultural significance of red wine. Through a blend of captivating narratives and insightful reflections, the author paints a picture of how red wine has influenced societies and traditions across the globe. Domine's work serves as a celebration of not only the drink itself but also the rituals and relationships that accompany it.
The pages are adorned with stunning visuals that enhance the reading experience, taking readers on a journey through picturesque vineyards and ancient cellars. With an accessible writing style, Domine invites wine enthusiasts and casual drinkers alike to develop a deeper appreciation for the nuances of red wine. Each chapter reveals fascinating details about grape varieties, winemaking techniques, and the importance of terroir, painting a comprehensive portrait of this beloved drink.
Set against the backdrop of a rich gastronomic history, readers will find themselves learning how to pair red wines with various cuisines and enjoy wine tasting like a connoisseur. This exploration not only educates about the technical aspects of red wine but also emphasizes its role in fostering connections and creating unforgettable memories among people.
The pages are adorned with stunning visuals that enhance the reading experience, taking readers on a journey through picturesque vineyards and ancient cellars. With an accessible writing style, Domine invites wine enthusiasts and casual drinkers alike to develop a deeper appreciation for the nuances of red wine. Each chapter reveals fascinating details about grape varieties, winemaking techniques, and the importance of terroir, painting a comprehensive portrait of this beloved drink.
Set against the backdrop of a rich gastronomic history, readers will find themselves learning how to pair red wines with various cuisines and enjoy wine tasting like a connoisseur. This exploration not only educates about the technical aspects of red wine but also emphasizes its role in fostering connections and creating unforgettable memories among people.
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