First Course in Wine: From Grape to Glass

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzis "A First Course in Wine "will provide you with everything you need to know about how to smell, taste, and enjoy fine wines. With stunning imagery and helpful diagrams throughout, youll learn:
*the science behind winemaking*how to interpret wine labels without stress*how to identify flavors in your wine*how to pair wines with foods*what to look for on restaurant wine lists*glossary of terms and a pronunciation guide*detailed information about vineyards and more
Life is too short for wine you wont enjoy. Once youve taken this first course, you will read your restaurants wine list with confidence and browse through the wine selection at your store with the knowledge that youre going to walk home with the perfect wine in hand.
Dan Amatuzzi was the wine director at Mario Batalis OTTO before he became Eatalys beverage director. He studied wine production in Florence and was chosen to Zagats inaugural class of New Yorks rising 30 under 30 culinary stars.