Dettagli del libro
Formato
Copertina rigida
Pagine
224
Lingua
Inglese
Pubblicato
Jun 9, 2015
Editore
Delacorte Press
ISBN-10
0385744005
ISBN-13
9780385744003
Descrizione
Marcus Samuelsson invites readers into the vibrant tapestry of his life through an engaging autobiography that blends personal anecdotes with culinary wisdom. From his early days in Ethiopia to his rise as an acclaimed chef in the United States, he shares the lessons learned along the way, illustrating how his experiences shaped not only his cooking but also his worldview. Each chapter captures the essence of his journey, highlighting the significance of embracing imperfections and finding beauty in messiness.
Alongside co-author Veronica Chambers, Samuelsson explores themes of identity, resilience, and the power of community. His storytelling is both heartfelt and humorous, providing insights into the challenges faced in the kitchen and beyond. From his passion for food to the relationships that have influenced his path, the narrative is a celebration of life's unpredictability and the art of making it all work. As he reflects on his perfectly imperfect life, readers are left inspired to forge their unique paths.
Alongside co-author Veronica Chambers, Samuelsson explores themes of identity, resilience, and the power of community. His storytelling is both heartfelt and humorous, providing insights into the challenges faced in the kitchen and beyond. From his passion for food to the relationships that have influenced his path, the narrative is a celebration of life's unpredictability and the art of making it all work. As he reflects on his perfectly imperfect life, readers are left inspired to forge their unique paths.
Generi
Romanzo
Giovani Adulti
Biografia
Autobiografia e Memorie