Dettagli del libro
Formato
Brossura
Pagine
208
Lingua
Inglese
Pubblicato
Jan 6, 2011
Editore
BBC Books
ISBN-10
1849901589
ISBN-13
9781849901581
Descrizione
Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.
Generi
Romanzo
Libri di Cucina