Pizza Napoletana

Pamela Sheldon Johns combines her passion for authentic Italian cuisine with a deep respect for tradition in her latest culinary offering. Celebrating the time-honored craft of Neapolitan pizza, she expertly guides readers through the art of creating this iconic dish. Focusing on the rich history and cultural significance of pizza, she not only shares recipes but also delves into regional variations and the essential ingredients that make Neapolitan pizza unique.

Johns’s enthusiasm is infectious as she explores the process of making pizza from scratch. From crafting the perfect dough to mastering the art of wood-fired cooking, her approachable style encourages both novice and experienced cooks to experiment in their own kitchens. Each recipe is accompanied by tips and personal anecdotes that enrich the experience and connect readers to the vibrant streets of Naples.

With stunning photography that captures the essence of each dish, this book is a feast for the eyes as well as the palate. It promises to ignite a love for Neapolitan pizza, inspiring home cooks to embrace a culinary tradition that has delighted taste buds for centuries.