
Sardegna sapori di casa mia: L’arte semplice di una sana e deliziosa cucina italiana e sarda; la mia guida personale sulla gastronomia e sulla cultura ... (My Sardinian home cooking)
di:
Stefano De Luca
Lingua: Italiano
Formato: Copertina rigida
ISBN 13: 9798826611746
Data di pubblicazione:
May 14th, 2022
Editore: Independently published
Pagine: 289
Generi: Cookbooks
Stefano De Luca invites readers into his kitchen, a cozy haven steeped in tradition and flavor. With each page, he reveals cherished family recipes that have woven together the rich tapestry of Sardinian and Mediterranean cuisine. His passion for cooking is palpable, as he deftly transforms simple ingredients into delightful dishes that celebrate the essence of home.
As he shares his culinary journey, Stefano also delves into the culture surrounding each recipe, offering a glimpse into the warm gatherings and shared meals that define his heritage. The book is not just a collection of recipes, but a heartfelt tribute to the joys of cooking and the communal spirit of dining.
From beloved, rustic staples to vibrant Mediterranean flavors, every recipe embodies the art of simple, healthy cooking that feels both comforting and inspiring. Readers can expect to find their kitchen transformed, as Stefano's enticing illustrations and personal anecdotes make each dish feel like a cherished memory waiting to be recreated.
As he shares his culinary journey, Stefano also delves into the culture surrounding each recipe, offering a glimpse into the warm gatherings and shared meals that define his heritage. The book is not just a collection of recipes, but a heartfelt tribute to the joys of cooking and the communal spirit of dining.
From beloved, rustic staples to vibrant Mediterranean flavors, every recipe embodies the art of simple, healthy cooking that feels both comforting and inspiring. Readers can expect to find their kitchen transformed, as Stefano's enticing illustrations and personal anecdotes make each dish feel like a cherished memory waiting to be recreated.