Steamed to Death

Steamed to Death

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2013 · Inglese · Brossura · 2 edizioni
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Descrizione

Gigi Fitzgerald, a talented gourmet health food caterer, thrives on assisting her clients in achieving their dietary goals and shedding unwanted pounds. With an innate knack for creating delicious and nutritious meals, she has built a loyal clientele who appreciate her culinary skills and dedication to healthy eating. However, Gigi’s world takes a sudden turn when a routine catering job leads her into the depths of a mystery that could jeopardize everything she has worked for.

When an unexpected guest turns up dead at one of her catered events, Gigi finds herself caught in a web of deceit, suspicion, and intrigue. As the investigation unfolds, she discovers that there are many secrets lurking beneath the polished surfaces of her seemingly perfect clients. Determined to clear her name and uncover the truth, Gigi dives headlong into the investigation, using her keen observations and unique insights into the lives of her high-profile clientele.

As Gigi navigates the complexities of the case, she grapples with the challenges of being both a suspect and a businesswoman trying to keep her catering business afloat. The blend of culinary delights and suspense keeps readers engaged, as they follow her journey filled with delectable dishes, unexpected twists, and colorful characters. The stakes continue to rise, testing Gigi's resilience and ingenuity at every turn.

Ultimately, the story masterfully intertwines themes of food, friendship, and the quest for justice, leaving readers both entertained and eager to see how Gigi tackles the deliciously dangerous situation she has found herself in. With each culinary creation, Gigi uncovers layers of mystery, making her not just a caterer, but also an unexpected detective in a thrilling culinary whodunit.

Dettagli del libro

Formato Brossura
Pagine 304 pagine
Lingua Inglese
Pubblicato Jun 4, 2013
Editore Berkley
Edizioni 2 edizioni
ISBN-10 0425252205
ISBN-13 9780425252208
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