Dettagli del libro
Formato
Brossura
Pagine
225
Lingua
Inglese
Pubblicato
Jan 1, 2007
Editore
HarperCollins
Descrizione
Love, passion, food – the essential ingredients in TATIANA’S TABLE, from the bestselling author of THE BRONZE HORSEMAN, THE BRIDGE TO HOLY CROSS and THE SUMMER GARDEN.
In her internationally bestselling trilogy, Paullina Simons introduced Tatiana Metanova, one of the most remarkable heroines in contemporary fiction. The unforgettable story of her lifelong love affair with American soldier Alexander Barrington has warmed and broken hearts across the globe.
Now comes the final, delicious chapter: a collection of Tatiana's favourite recipes, the first truly epic cookbook, which spans the second half of the twentieth century and two continents, through times of war, times of famine, times of peace, and times of plenty.
Here are delectable peeks into the life and love of Tatiana and Alexander as well as their children and grandchildren. From traditional Russian cuisine to American staples, to exotic dishes with international flair, Tatiana's Table is full of twists and turns to delight readers and food lovers everywhere.
In her internationally bestselling trilogy, Paullina Simons introduced Tatiana Metanova, one of the most remarkable heroines in contemporary fiction. The unforgettable story of her lifelong love affair with American soldier Alexander Barrington has warmed and broken hearts across the globe.
Now comes the final, delicious chapter: a collection of Tatiana's favourite recipes, the first truly epic cookbook, which spans the second half of the twentieth century and two continents, through times of war, times of famine, times of peace, and times of plenty.
Here are delectable peeks into the life and love of Tatiana and Alexander as well as their children and grandchildren. From traditional Russian cuisine to American staples, to exotic dishes with international flair, Tatiana's Table is full of twists and turns to delight readers and food lovers everywhere.
Generi
Romanzo
Bambini
Azione e Avventura
Libri di Cucina
Contemporaneo