Dettagli del libro
Formato
Audiolibro
Lingua
Inglese
Pubblicato
Feb 13, 2012
Editore
Tantor Audio
Descrizione
9 hrs and 12 mins
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
Download the accompanying reference guide.
©2002 Robert L. Wolke (P)2012 Tantor
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.
Download the accompanying reference guide.
©2002 Robert L. Wolke (P)2012 Tantor
Generi
Scienza e Tecnologia
Filosofia
Libri di Cucina