Annabel Langbein

著者について

Annabel Langbein is a renowned New Zealand food writer and television personality known for her passion for fresh and seasonal ingredients. With a career spanning several decades, she has captivated audiences with her approachable cooking style and emphasis on simplicity in the kitchen. Langbein's books, including 'Savour Italy: A Discovery of Taste' and 'The Free Range Cook', have earned her a loyal following, as she encourages home cooks to explore their creativity and enjoy the process of cooking.

In addition to her cookbooks, Langbein has hosted her own cooking show, where she shares her culinary adventures and provides viewers with practical tips and delicious recipes. Her philosophy revolves around the idea of cooking with joy and making meals that bring family and friends together. Through her work, she has not only influenced home cooks in New Zealand but also garnered international acclaim, solidifying her place as a prominent figure in the culinary world.