著者について

Margaret Fulton was a pioneering Australian food writer and cookbook author, renowned for her significant contributions to the culinary landscape in Australia and beyond. Born in Melbourne, she became a household name through her approachable recipes and emphasis on home cooking. Her first book, published in 1968, capitalized on the burgeoning interest in Australian cuisine and helped elevate the status of cooking at home. Over her prolific career, she authored numerous cookbooks that became staples in kitchens across the country, showcasing her passion for food and the joy of cooking.

国籍 オーストラリア人
生年月日 October 21, 1924
出生地 Melbourne, Victoria, Australia
死亡日 May 24, 2021
影響を受けた人