Jack D. Ninemeierの本 - BookPine

Planning and Control for Food and Beverage Operations (AHLEI)

Planning and Control for Food and Beverage Operations (AHLEI)

Jack D. Ninemeier

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Jack D. Ninemeier

Professional Front Office Management

Professional Front Office Management

Robert H. Woods

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Raphael R. Kavanaugh

Foundations Of Lodging Management

Foundations Of Lodging Management

David K. Hayes

Professional Kitchen Manager, The

Professional Kitchen Manager, The

David Hayes

Management of Food and Beverage Operations

Management of Food and Beverage Operations

Jack D. Ninemeier

Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry

David K. Hayes

Central Service Technical Manual

Central Service Technical Manual

IAHCSMM

Restaurant Operations Management: Principles and Practices

Restaurant Operations Management: Principles and Practices

Jack D. Ninemeier

Restaurant Financial Basics

Restaurant Financial Basics

Raymond S. Schmidgall

Restaurant: Law Basics

Restaurant: Law Basics

Stephen C. Barth

Food and Beverage Management

Food and Beverage Management

Jack D. Ninemeier

Food and Beverage Security: A Manual for Restaurants, Hotels, and Clubs

Food and Beverage Security: A Manual for Restaurants, Hotels, and Clubs

Jack D. Ninemeier

Professional Front Office Management

Professional Front Office Management

Robert Woods

Planning and control for food and beverage operations

Planning and control for food and beverage operations

Jack D. Ninemeier

Purchasing for Hospitality Operations Course Book

Purchasing for Hospitality Operations Course Book

William B. Virts

Basic accounting standards

Basic accounting standards

Jack D. Ninemeier

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