Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

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2016 · 英語 · キンドル
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説明

In this delightful guide, families can embark on a culinary journey that seamlessly combines fun science experiments with the joy of cooking. With a range of engaging activities, children will learn about scientific concepts while experiencing the thrill of creating edible treats in the kitchen.

Inspired by the wonders of food, the experiments not only spark curiosity but also encourage creativity as young chefs explore the ingredients and processes behind their favorite snacks. This unique approach promises to make learning an exciting adventure for both kids and parents alike, turning everyday cooking into a playful science class.

本の詳細

形式 キンドル
ページ数 160ページ
言語 英語
公開されました 1月 15, 2016
出版社 Quarry Books
ISBN-10 1627888454
ISBN-13 9781627888455
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