本の詳細
形式
キンドル
ページ数
128
言語
英語
公開されました
Jul 10, 2012
出版社
Tuttle Publishing
ISBN-10
1462905269
ISBN-13
9781462905263
説明
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party--or very simply as a tasty little snack.
ジャンル
料理本
アートと写真