本の詳細
形式
キンドル
ページ数
448
言語
英語
公開されました
Nov 10, 1997
出版社
Wiley
説明
A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting HarvestThe Complete Vegetable & Herb Gardener features:
A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest
Planting and growing techniques that keep maintenance to a minimum
Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more
Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic
Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost
Recommendations on garden tools you need–and those you don’t
Information on controlling pests and diseases organically, without resorting to poisonous sprays
Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest
Planting and growing techniques that keep maintenance to a minimum
Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more
Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic
Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost
Recommendations on garden tools you need–and those you don’t
Information on controlling pests and diseases organically, without resorting to poisonous sprays
Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings