説明
Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances.
本の詳細
形式
キンドル
言語
英語
公開されました
10月 6, 2015
出版社
Royal Society of Chemistry
版
2 版
ISBN-10
1782622136
ISBN-13
9781782622130