Chocoladebijbel: Van black velvet-taart tot macarons en van muntbonbon tot sticky toffee pudding (Kookbijbels Book 16)
によって
Kees Raat
まだ評価がありません
形式
キンドル
ページ数
464
言語
英語
公開されました
Dec 3, 2018
出版社
Carrera culinair
ISBN-10
904884441X
ISBN-13
9789048844418
説明
Kees Raat presents a comprehensive guide that caters to every chocolate enthusiast's dreams. This extensive collection features over 150 delightful recipes, ranging from decadent black velvet cakes to exquisite macarons, and from refreshing mint bonbons to sumptuous sticky toffee puddings. Each recipe is meticulously crafted to appeal to a variety of tastes and occasions.
Beyond the recipes, the book is filled with practical tips and techniques for mastering the art of chocolate-making. It serves as an indispensable resource for both novice bakers and seasoned chefs alike, elevating their culinary skills and chocolate creations to new heights.
Beyond the recipes, the book is filled with practical tips and techniques for mastering the art of chocolate-making. It serves as an indispensable resource for both novice bakers and seasoned chefs alike, elevating their culinary skills and chocolate creations to new heights.