Collection Set: Dough / How To Make Sourdough

This collection delves into the art of bread making, showcasing the expertise of two renowned authors. Richard Bertinet provides a refreshing approach to crafting contemporary breads, emphasizing the importance of technique and the joy of the process. His engaging style makes the complexities of bread-making accessible, allowing readers to explore the fundamental aspects of working with dough.

Emmanuel Hadjiandreou complements this with his detailed insights on sourdough. He demystifies the process of creating this beloved bread, encouraging bakers of all levels to embrace the challenge. Through clear instructions and helpful tips, readers are guided on a journey from sourdough starter to delicious artisan loaves.

Together, these works offer a comprehensive understanding of bread making, inspiring both novice bakers and seasoned pros to try new recipes and refine their skills. The authors’ passion for baking shines through, igniting a sense of excitement for the craft in everyone who picks up this collection.