本の詳細
形式
ペーパーバック
ページ数
119
言語
英語
公開されました
Jan 1, 2024
出版社
Forgotten Books
ISBN-10
1330156161
ISBN-13
9781330156162
説明
Excerpt from Dr. Kellogg's Lectures on Practical Health Topics
The germs that are ordinarily found in the human intestine may be divided into two classes; namely, fermentation germs and putrefaction germs. Fermentation germs feed upon carbohydrates; that is, starch, sugar and dextrin; while putrefaction germs feed upon protein  such substances as the white of eggs, the lean of meat, and the curd of milk. Roughly speaking, we may say that fermentation germs feed upon vegetable and putrefaction germs upon animal substances.
The germs that are ordinarily found in the human intestine may be divided into two classes; namely, fermentation germs and putrefaction germs. Fermentation germs feed upon carbohydrates; that is, starch, sugar and dextrin; while putrefaction germs feed upon protein  such substances as the white of eggs, the lean of meat, and the curd of milk. Roughly speaking, we may say that fermentation germs feed upon vegetable and putrefaction germs upon animal substances.
ジャンル
健康とウェルネス