説明
Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology. To assist in the widespread adoption of this highly affordable yet powerful process, Foam Principles and Process Design : Foam Principles and Process Design capitalizes on the authors’ extensive practical experience of foam fractionation and allied processes to give process engineers, industrial designers, chemical engineers, academics, and graduate students alike a greater understanding of the mechanistic basis and real-world applications of foam fractionation.
本の詳細
形式
ハードカバー
ページ数
206ページ
言語
英語
公開されました
2月 13, 2014
出版社
CRC Press
版
2 版
ISBN-10
1466558512
ISBN-13
9781466558519