説明
Welcome to Gastronomics, the International Gastronomical Must Have Reference Work.
It took us years of gastronomical experience and research to compose this voluminous reference work, but the result has made it worth while: bigger, and more comprehensive than Larousse Gastronomique.
During the following weeks we will publish our Gastronomical Reference Work on the internet. It may take a couple of months before this process will be completed.
It took us years of gastronomical experience and research to compose this voluminous reference work, but the result has made it worth while: bigger, and more comprehensive than Larousse Gastronomique.
During the following weeks we will publish our Gastronomical Reference Work on the internet. It may take a couple of months before this process will be completed.
本の詳細
形式
電子書籍
言語
英語
公開されました
Jan 1, 2009