本の詳細
形式
ペーパーバック
ページ数
304
言語
英語
公開されました
Sep 1, 2002
出版社
DK
版
First Edition
ISBN-10
0789489112
ISBN-13
9780789489111
説明
The guide serves as a welcoming entry point for novices eager to learn about the world of fine wines. It invites readers to delve into the intricacies of wine tasting, vineyard varieties, and regional distinctions, providing helpful insights that demystify the art of wine appreciation.
Through Robert F. Joseph's knowledgeable perspective, readers are treated to a well-rounded exploration of wine, catering to both beginners and those with a bit of experience. The author's approachable style encourages a deeper understanding of the flavors, aromas, and textures that define quality wines.
With each turn of the page, wine enthusiasts gain practical tips and recommendations that enhance their tasting experiences. The guide covers everything from the nuances of pairing wine with food to the fundamental aspects of selecting bottles, making it an essential resource for thoughtful entertaining or personal exploration.
For anyone drawn to the rich and storied world of wine, this guide stands as a reliable companion, offering the tools and knowledge necessary to cultivate a sophisticated palate.
Through Robert F. Joseph's knowledgeable perspective, readers are treated to a well-rounded exploration of wine, catering to both beginners and those with a bit of experience. The author's approachable style encourages a deeper understanding of the flavors, aromas, and textures that define quality wines.
With each turn of the page, wine enthusiasts gain practical tips and recommendations that enhance their tasting experiences. The guide covers everything from the nuances of pairing wine with food to the fundamental aspects of selecting bottles, making it an essential resource for thoughtful entertaining or personal exploration.
For anyone drawn to the rich and storied world of wine, this guide stands as a reliable companion, offering the tools and knowledge necessary to cultivate a sophisticated palate.
ジャンル
ビジネス&経済
料理本