Home Canning

Home Canning

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Nov 13, 2012 · 英語 · 電子書籍
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本の詳細

形式 電子書籍
言語 英語
公開されました Nov 13, 2012
出版社 Smashwords Edition
ISBN-10 130178656X
ISBN-13 9781301786565

説明

This book contains a personal account of some of the experiences of a farm wife in Price County Wisconsin during and immediately after the depression.

Its focus is on the manual labor involved in preserving vegetables and meat, applying skills learned from friends and from a great deal of hard work and perseverance.

The first person narrative brings to life the steps needed, the skills, the day-to-day effort, and the ultimate satisfaction of successful home canning.
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