Ice Cream

Ice Cream

Robert T. Marshall , Wendall S. Arbuckle
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Oct 8, 2011 · 英語 · ペーパーバック (364 ページ)
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本の詳細

形式 ペーパーバック
ページ数 364
言語 英語
公開されました Oct 8, 2011
出版社 Springer
5th ed. 2000
ISBN-10 1461380677
ISBN-13 9781461380672

説明

In a whimsical exploration of one of the world's favorite treats, two authors take readers on a delightful journey through the history and culture of ice cream. They dive into its origins, tracing its evolution from ancient sorbets to the myriad flavors and styles enjoyed today. Each page is rich with the nostalgia of summer days spent indulging in scoop after scoop of creamy goodness.

Complementing the informative narrative, the authors infuse the book with personal anecdotes and observations that make the subject relatable and engaging. Vivid descriptions of the sights and sounds of bustling ice cream parlors transport the reader to cherished moments of shared enjoyment. The joy of summer nights and the anticipation of a perfect cone come alive through their storytelling.

As they examine regional specialties and beloved classics, readers are invited to explore their own memories tied to this beloved dessert. The characters and traditions surrounding ice cream are celebrated, urging everyone to appreciate the simple pleasures it brings.

Ultimately, this book is more than just a tribute to a frozen dessert; it’s a heartfelt celebration of joy, community, and the small moments that make life a little sweeter. Each chapter leaves the reader craving not just knowledge, but also a taste of nostalgia.

ジャンル

科学&技術 歴史 健康とウェルネス
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