Indoor! Grilling

On Sale Nov 1, 2004 Page Count 416 Pages Publisher .workmanpublishingcompany-st0{} .workmanpublishingcompany-st1{} .workmanpublishingcompany-st2{} .workmanpublishingcompany-st3{} .workmanpublishingcompany-st4{} .workmanpublishingcompany-st5{} .workmanpublishingcompany-st6{} .workmanpublishingcompany-st7{} workman-publishing-company ISBN-13 9780761159599 Genre Cooking / Cooking / Methods / Barbecue & Grilling Indoors—It’s the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE—all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques—from how to season a cast-iron grill pan to buying brisket cut from the “flat”— Raichlen’s Indoor! Grilling brings the guru’s mastery of live-fire cooking indoors. New every day’s a good day to grill. What's Inside acknowledgments This book began with a simple idea, but it took the hard work of a small army to march it into print. I’d like to salute the troops who helped make it ON THE HOME Barbara Raichlen (chief of staff, pit mistress, best friend, second in command, and second to none) and Jake and Betsy Klein (grill soldiers and super step-kids). AT WORKMAN Peter Workman (commander in chief); Suzanne Rafer (commanding editorial general); Barbara Mateer (sharpshooter and copy editor); Beth Doty (assistant editor); Robyn Schwartz (editorial assistant); Lisa Hollander and Paul Hanson (art directors); Lori Malkin (layout); Barbara Peragine (pre-press); Carolan Workman (international sales); Katie Workman (associate publisher and marketing); and Kate Tyler (publicity). ... Read More Read Less