Inmaak- en fermenteerbijbel: Van augurk tot zuurkool en van kimchi tot bietenpickle en kombucha (Kookbijbels Book 30)
によって
Simone Thull
まだ評価がありません
形式
キンドル
ページ数
496
言語
英語
公開されました
Oct 3, 2023
出版社
Carrera culinair
ISBN-10
9048866499
ISBN-13
9789048866496
説明
Simone Thull presents a comprehensive guide that delves into the art of preserving and fermenting a wide variety of foods. Covering an extensive range of recipes, from quick cucumber pickles to the intricacies of kimchi and kombucha, the book invites readers to explore the flavorful world of fermentation.
Each recipe is designed to be accessible, encouraging both novice cooks and seasoned fermenters alike to experiment in their kitchens. With detailed instructions and tips, Thull empowers readers to create delicious preserved delights that can enhance any meal. This culinary journey promises to inspire creativity and appreciation for the age-old methods of food preservation.
Each recipe is designed to be accessible, encouraging both novice cooks and seasoned fermenters alike to experiment in their kitchens. With detailed instructions and tips, Thull empowers readers to create delicious preserved delights that can enhance any meal. This culinary journey promises to inspire creativity and appreciation for the age-old methods of food preservation.