Kitchen Science

Kitchen Science

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2003 · 英語 · ハードカバー · 2 版
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説明

Science basics can start right at home for children, with this fun introduction to the "kitchen laboratory." There, simple and safe activities will reveal the excitement of science in an enjoyable, unintimidating atmosphere. And the bright, delightful drawings and photos add to the kid appeal. What children learn as they go hands-on and cook up some cool experiments, will set the stage for science success all through school. All it takes are some common materials like applesauce, avocado pits, coffee filters, coarse pepper, and a candy or two. Colorful "cabbage soup" teaches them about chemical reactions, and they'll also learn by brewing sun tea; watching balloons inflate themselves with the help of a little yeast; making eggs "burp"; and shaking up whipping cream to form butter. There are even related things to do in restaurants along with activities to kill time when waiting for a meal.

本の詳細

形式 ハードカバー
ページ数 80ページ
言語 英語
公開されました Sep 1, 2003
出版社 Sterling
ISBN-10 1402703325
ISBN-13 9781402703324
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