本の詳細
形式
キンドル
言語
英語
公開されました
Dec 6, 2012
説明
This book lifts the secrets of making French macaroons using Mastrad's silicone sheets for large or small macaroons and also utilises its silicone piping bag. A fantastic reference book for all things macaroon, giving you step by step guidelines to make macaroons in all different styles with full colour images.