Mass Transfer and Process Control

Mass Transfer and Process Control

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2013 · 英語 · ペーパーバック · 3 版
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説明

This book is a comprehensive exploration of the critical interrelation between mass transfer phenomena and process control within biochemical engineering. Aimed at professionals and researchers in the field, it delves into the latest advancements that integrate these essential subjects, providing a robust framework for understanding complex processes in biotechnology.

Within its pages, the esteemed authors contribute their diverse expertise to discuss contemporary challenges and innovations in mass transfer. The text covers theoretical foundations and practical applications, ensuring a holistic approach that benefits both academic and industrial audiences. Readers can expect detailed insights into how these principles can be optimized to enhance productivity and efficiency in biotechnological processes.

Furthermore, the book emphasizes interdisciplinary collaboration, showcasing how various fields converge to tackle the complexities of biochemical production. By presenting case studies and real-world applications, it invites readers to engage with modern solutions that can drive progress and sustainability in bioprocessing.

本の詳細

形式 ペーパーバック
ページ数 223ページ
言語 英語
公開されました Oct 3, 2013
出版社 Springer
版 Softcover reprint of the original 1st ed. 1979
ISBN-10 3662154404
ISBN-13 9783662154403

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