Microscopic Techniques in Biotechnology

Microscopic Techniques in Biotechnology

Frank Mayer , Michael Hoppert
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Mar 6, 2006 · 英語 · キンドル (342 ページ)
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本の詳細

形式 キンドル
ページ数 342
言語 英語
公開されました Mar 6, 2006
出版社 Wiley-Blackwell
ISBN-10 3527605231
ISBN-13 9783527605231

説明

Focusing on all current applications, this book presents the various methods as well as their suitability and limitations for a specific question. One particular highlight is the presentation of all basic information on the structure of the relevant objects, thus allowing readers to choose the most suitable applications for any specific problem. They will also find in-depth background information on structure-function relationships, plus descriptions of sample preparations with respect to a particular technique and the necessary equipment.The whole is rounded off with an overview of the future application potential for devices and applications of upcoming interest in biotechnology.
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