説明
Cooking Class - the collection that gives you fail-safe recipes every time. Provençal Cuisine Cooking Class offers detailed explanation and illustrations to help you tackle the classics of Provençal cuisine, and succeed every time. Discover 15 delicious Tapenade Eggplant caviar Aïoli Anchoïade Artichokes barigoule Bouillabaisse Beef Daube Potted Rabbit Zucchini flower fritters Stuffed vegetables Pissaladière Ratatouille Niçoise salad Stuffed sardines Vegetables soup with pesto
本の詳細
形式
キンドル
ページ数
62ページ
言語
フランス語
公開されました
10月 17, 2013
出版社
DUCASSE EDITION
ISBN-10
284123648X
ISBN-13
9782841236480