本の詳細
形式
ハードカバー
ページ数
224
言語
英語
公開されました
Jan 1, 2010
出版社
Parragon Inc
ISBN-10
1407567497
ISBN-13
9781407567495
説明
This book is like having one-to-one lessons with an experienced chef in your very own kitchen. Step-by-step photographs and easy-to-follow instructions will guide you through each recipe, from assembling the ingredients to the final flourish of the finished dish. Following the recipes frame by frame makes cooking effortless, successful, and a genuine pleasure. Even the novice cook can confidently prepare any of the dishes. whether savory or sweet, in a matter of minutes. Whether you are a beginner or more experienced in the kitchen, you are sure to find this uniquely beautiful book an inspiration and a joy to use.
ジャンル
料理本