Soepbijbel: Van gazpacho en bouillon tot maaltijdsoep (Kookbijbels, #13)
によって
Heleen Timmermans
まだ評価がありません
形式
キンドル
ページ数
431
言語
英語
公開されました
Oct 13, 2017
出版社
Carrera culinair
ISBN-10
904883984X
ISBN-13
9789048839841
説明
In the realm of culinary exploration, this book offers a comprehensive guide to the art of soup-making. Heleen Timmermans dives deep into the world of soup, presenting a delightful array of recipes that span from refreshing gazpacho to hearty bouillons and filling meal soups. Each entry is designed to inspire both novice and experienced cooks alike, encouraging creativity and experimentation in the kitchen.
Beyond just recipes, the book also shares essential soup-making techniques and tips, making it a valuable resource for anyone looking to elevate their culinary skills. Timmermans' passion for soup shines through each page, inviting readers to discover the warmth and comfort that a well-crafted bowl can bring to any meal.
Beyond just recipes, the book also shares essential soup-making techniques and tips, making it a valuable resource for anyone looking to elevate their culinary skills. Timmermans' passion for soup shines through each page, inviting readers to discover the warmth and comfort that a well-crafted bowl can bring to any meal.