説明
In this culinary adventure, readers are invited to dive deep into the world of pasta, exploring the rich traditions and authentic recipes that define Italian cuisine. Drawing from a wealth of knowledge passed down through generations, the authors present a collection that captures the essence of Italian cooking with a focus on one of its most beloved staples.
Each recipe is crafted to not only instruct but to inspire, showcasing a variety of pasta dishes that range from simple classics to intricate creations. With detailed guidance on techniques and ingredients, home cooks are encouraged to recreate the magic of Italy right in their own kitchens.
Accompanied by stunning photography, the book offers a feast for the eyes alongside the palate, celebrating the art of making pasta from scratch. This culinary guide is both an homage to Italy's gastronomic heritage and an accessible resource for anyone eager to enhance their cooking repertoire with comforting and delectable pasta dishes.
Each recipe is crafted to not only instruct but to inspire, showcasing a variety of pasta dishes that range from simple classics to intricate creations. With detailed guidance on techniques and ingredients, home cooks are encouraged to recreate the magic of Italy right in their own kitchens.
Accompanied by stunning photography, the book offers a feast for the eyes alongside the palate, celebrating the art of making pasta from scratch. This culinary guide is both an homage to Italy's gastronomic heritage and an accessible resource for anyone eager to enhance their cooking repertoire with comforting and delectable pasta dishes.
本の詳細
形式
ハードカバー
ページ数
336ページ
言語
英語
公開されました
9月 24, 2009
出版社
Phaidon Press
ISBN-10
0714857262
ISBN-13
9780714857268