Vegabijbel
によって
Isabel Boerdam
まだ評価がありません
形式
ハードカバー
ページ数
496
言語
英語
公開されました
Feb 1, 2019
出版社
Carrera culinair
ISBN-13
9789048847082
説明
In a vibrant exploration of plant-based cuisine, this book serves as an essential guide for lovers of vegetarian food. With over 150 delicious recipes, it brings together a diverse range of flavors and food traditions, encouraging readers to discover the joys of cooking without meat.
Isabel Boerdam's passion shines through each page, providing not only recipes but also inspiration for creating meals that are both satisfying and nourishing. Each dish is crafted to highlight the natural flavors and textures of vegetables, making it easy for anyone, whether novice or seasoned cook, to enjoy the art of vegetarian cooking.
Beyond the recipes, the book emphasizes the importance of mindful eating and sustainability, inviting readers to connect with their food. It is a celebration of the bounty of nature, encouraging a healthier lifestyle that resonates deeply with those seeking to embrace a meat-free diet.
Isabel Boerdam's passion shines through each page, providing not only recipes but also inspiration for creating meals that are both satisfying and nourishing. Each dish is crafted to highlight the natural flavors and textures of vegetables, making it easy for anyone, whether novice or seasoned cook, to enjoy the art of vegetarian cooking.
Beyond the recipes, the book emphasizes the importance of mindful eating and sustainability, inviting readers to connect with their food. It is a celebration of the bounty of nature, encouraging a healthier lifestyle that resonates deeply with those seeking to embrace a meat-free diet.