Ruth Brandon

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Ruth Brandon is a noted author and biographer known for her insightful works that often delve into historical figures and culinary history. Her book, "The People's Chef - Alexis Soyer, A Life in Seven Courses," explores the life of the famous Victorian chef Alexis Soyer, who was not only a culinary innovator but also a philanthropist. Brandon's writing captures the essence of Soyer's contributions to the culinary arts and his influence on the gastronomy of his time.