설명
Philip Jodidio takes readers on an inspiring journey through the ever-evolving world of culinary architecture. The exploration spans a diverse array of innovative restaurants and bars, showcasing unique designs that reflect modern aesthetics and cultural influences from cities like Los Angeles to Tokyo. Each establishment stands as a testament to creativity, merging functionality with artistic expression.
This captivating collection not only highlights the architectural brilliance behind these dining spaces but also delves into the experiential aspects they offer. With vivid photography and insightful commentary, Jodidio invites readers to appreciate how these environments enhance the gastronomy experience, making each visit a feast for the senses.
This captivating collection not only highlights the architectural brilliance behind these dining spaces but also delves into the experiential aspects they offer. With vivid photography and insightful commentary, Jodidio invites readers to appreciate how these environments enhance the gastronomy experience, making each visit a feast for the senses.
책 세부 정보
형식
하드커버
페이지
320 페이지
언어
영어
출판됨
Jan 1, 2015
출판사
Taschen America Llc
ISBN-10
3836543508
ISBN-13
9783836543507