Baltic: New & Old Recipes from Estonia, Latvia and Lithuania

Simon Bajada invites readers on a culinary journey through the Baltic states, celebrating both time-honored traditions and contemporary interpretations of local dishes. The book captures the essence of Estonian, Latvian, and Lithuanian flavors, highlighting the diverse ingredients and methods that define the region's cuisine.

With an array of recipes that blend rustic simplicity with modern flair, Bajada shares not only the dishes themselves but also the cultural stories that accompany them. Each recipe serves as an invitation to experience the rich heritage and vibrant tastes of the Baltic, making it a delightful guide for both home cooks and adventurous food lovers.