Black Axe Mangal

This cookbook offers an enticing glimpse into the vibrant world of one of London's standout dining spots. With its focus on bold flavors and creative cooking techniques, it captures the essence of a culinary experience that has garnered a devoted following. Renowned chef Lee Tiernan showcases a variety of dishes that reflect his passion for grilling and smoking, turning simple ingredients into unforgettable meals.

With contributions from well-known culinary figures, the book serves not only as a collection of recipes but also as a celebration of communal dining and the joy of sharing food. From hearty meat dishes to inventive vegetable preparations, it invites readers to embrace the spirit of experimentation in their own kitchens, inspiring both seasoned cooks and those just beginning their culinary journeys.