설명
Nestled in the heart of the Lowcountry, Bowen’s Island Restaurant isn't just a place to grab a bite; it's a beloved institution. The book paints a vivid picture of this iconic seafood haven, where the atmosphere buzzes with the aroma of saltwater and grilled shrimp. Readers are invited to delve into the rich history and quirky traditions that have made this restaurant a cherished part of the local community.
Through mouthwatering recipes and heartfelt stories, the authors bring to life the experience of dining on the island. It's a celebration of flavors that reflect both the land and sea, inviting everyone to savor the magic of this culinary gem. With each turn of the page, one can almost hear the laughter, feel the warmth of the coastal breeze, and taste the dishes crafted with love and skill.
Through mouthwatering recipes and heartfelt stories, the authors bring to life the experience of dining on the island. It's a celebration of flavors that reflect both the land and sea, inviting everyone to savor the magic of this culinary gem. With each turn of the page, one can almost hear the laughter, feel the warmth of the coastal breeze, and taste the dishes crafted with love and skill.
책 세부 정보
형식
페이퍼백
페이지
144 페이지
언어
영어
출판됨
1월 1, 2016
출판사
Evening Post Books
ISBN-10
1929647263
ISBN-13
9781929647262