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형식
페이퍼백
페이지
136
언어
영어
출판됨
Jan 1, 2018
출판사
Generic
설명
Cocoa delves into the rich world of one of the most beloved ingredients in culinary history. Authored by Edith A. Browne, the book not only serves as a celebration of cocoa but also presents a visual feast with sixteen stunning full-page illustrations derived from photographs. Each image beautifully complements the text, enhancing the reader's experience and appreciation for this versatile ingredient.
With a luxurious leather binding and elegant golden leaf printing, the presentation of Cocoa exudes sophistication, making it a charming addition to any collection. Browne expertly guides the audience through various aspects of cocoa, from its origins to its uses in delectable recipes, making the book a delightful and informative read for both enthusiasts and casual cooks alike.
With a luxurious leather binding and elegant golden leaf printing, the presentation of Cocoa exudes sophistication, making it a charming addition to any collection. Browne expertly guides the audience through various aspects of cocoa, from its origins to its uses in delectable recipes, making the book a delightful and informative read for both enthusiasts and casual cooks alike.