설명
This book takes you on a culinary journey around the world providing easy to follow step-by-step instructions on how to cook 50 classic recipes from around the world. It includes dishes from Mexico to China via France, Italy, Greece, Hungary, India and Thailand. It even includes some Great British dishes too.Suitable for vegetarians or meat-eaters who want a healthy new take on some of their favourite dishes.
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형식
킨들
페이지
152 페이지
언어
영어
출판됨
8월 5, 2014