Couscous

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous Fluffy and foolproof, couscous cooks in less than five minutes and makes a perfect accompaniment to any dish. Long used in traditional North African cuisine, couscous is a hot trend in contemporary cooking -- and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.