설명
How do you cost a menu?
What happens if everyone orders the sea bass?
What happens if no one orders the sea bass?
How do you deal with a complaint about food poisoning?
How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?
Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.
What happens if everyone orders the sea bass?
What happens if no one orders the sea bass?
How do you deal with a complaint about food poisoning?
How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?
Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.
책 세부 정보
형식
페이퍼백
페이지
240 페이지
언어
영어
출판됨
5월 20, 2013
출판사
Vintage
ISBN-10
0099587386
ISBN-13
9780099587385