설명
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savory favorites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?
책 세부 정보
형식
페이퍼백
페이지
144 페이지
언어
영어
출판됨
4월 1, 2013
출판사
Lantern Australia
ISBN-10
1921383267
ISBN-13
9781921383267