설명
Jacob has always been enchanted by the art of baking, inspired by the charming Chef Monty on his favorite cooking show. With each episode, he absorbed tips and tricks that fueled his own culinary dreams. Now, he's eager to put his knowledge to the test and create his very own masterpiece in the kitchen.
As he gathers his ingredients and prepares his workspace, Jacob's excitement is palpable. He navigates the challenges of baking, sweetened by his passion and determination. This delightful journey showcases the joys and misadventures of a young baker, reminding readers that crafting something delicious can be as simple as pie.
As he gathers his ingredients and prepares his workspace, Jacob's excitement is palpable. He navigates the challenges of baking, sweetened by his passion and determination. This delightful journey showcases the joys and misadventures of a young baker, reminding readers that crafting something delicious can be as simple as pie.
책 세부 정보
형식
하드커버
페이지
40 페이지
언어
영어
출판됨
Mar 30, 2010
출판사
Farrar, Straus and Giroux (BYR)
ISBN-10
0374399298
ISBN-13
9780374399290